The Alkaline Cancer connection is quite prevalent and essential for your life.

To give you a little bit of background regarding alkalinity, otherwise known as pH balance: alkalines have high numbers, acids have low numbers, and a pH of 7.0 is neutral. This means a lot in daily life, although most people do not realize it.

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This being said, we have a better chance at longevity when our body’s pH is slight alkaline to neutral. As we come closer to acidity, we risk developing illnesses — such as weak muscles, heart disease, osteoporosis, kidney disease, and many more.

The solution to most, if not all illness, is eating a diet that yields more alkalinity and less acidity, a.k.a. A diet high in fruits and vegetables. The Alkaline Cancer connection is quite obvious, yet many people are never taught about it, leaving them with pharmaceuticals that suppress the symptoms, and ignore the culprits of illness.

Loren Cordain, Ph.D., professor and researcher in the department of health and exercise science at Colorado State University, Fort Collins and William Hay, M.D., proposed a systematic habit of eating foods based on acidity or alkalinity. Although most medical professionals view this argument with a skeptical eye, it has proven itself numerous times. The alkaline cancer connection is more valid than most doctors care to admit.

When eating acid-producing foods the body will report them as being alkaline or acidic, to the kidneys because their job is to maintain the body’s pH and fluids. Foods that are acid yielding will lower the body’s pH, and the kidneys are forced to coordinate with the rest of the body to offset the acidity. When your bones release magnesium and calcium into the system, muscles break up and produce ammonia, and many other processes take place in response to this causing an overall negative impact on the body – resulting in your bone minerals and muscle being broken down and excreted through the urine.

As the body weakens, it makes it more prone to illnesses such as cancer. The alkaline cancer connection is more prevalent than most doctors will care to admit. Long term excessive acidity will lead to reduced muscle content and weaker, stated Anthony Sebastian, M.D., of the University of California, San Francisco.

These problems are in addition to natural aging — which consist of muscle wasting, calcium and magnesium loss, bone loss, and increased digestive problems. Low magnesium causes muscle cramps, heart problems, and anxiety. Understanding the alkaline cancer connection is imperative to a healthy lifestyle, in efforts to become free of cancer and illness.

How to Approach the Alkaline Cancer Diet:

There have been many testimonials of people who have healed the body even though they were diagnosed with cancer. Many of these people used a vegetable-based or vegan diet and used a lot of juicing.

All anti-cancer diets remove alcohol, junk and processed foods, coffee, and sugar from the diet because they produce acid within your body and throw off the balance. If balance is not maintained in the body, illnesses — such as cancer, will occur. The Alkaline Cancer connection should be quite obvious now — Cancer patients have 4-5 pH reading, and those in good health have a pH level of 7. Yet many medical institutions and doctors do not focus on teaching the patients about PH and giving them a list of alkaline foods or supplements. The sad fact is that they are just not taught extensive nutrition in medical school.

Otto Warburg found cells which are cancerous will not be able to survive in the presence of oxygen. Therefore eliminating processed sugar as much as possible and infusing oxygen into cells that are cancerous is of utmost importance. The Gerson therapy incorporates juicing and understand the alkaline cancer connection as their protocol is based primarily on eating healthy foods, and detoxifying the body.

Bicarbonate of soda in addition to glucose also destroys cancer and exemplifies the Alkaline Cancer connection, and here is how : when glucose is put into the body, the cells that are cancerous open up thinking that they are going to receive a food source, and at that point the baking soda enters into those cells, infusing them with oxygen and destroying them. Lastly, Mark Sircus, OMD, had stated that by ingesting baking soda with molasses, cancer will be reversed. A testimonial to this is Vernon Johnstone. The Alkaline Cancer connection has worked and been proven, the rest is up to you.

The only challenge with the Alkaline Cancer PH approach is that when you focus merely on changing the alkalinity, you are leaving what we theorize is the root foundational cause of the problem unaddressed.
It is our belief that cancer results from nutritional deficiencies, especially within the nervous system.

Neurological deficiencies are a consequence, resulting in and imbalance of the hormones, all cellular nutritional mechanisms, changes in the structures of amino acids, and negative alterations in the communication of the biofeedback system of the body. This causes the cellular manufacturing supply and instructions to change as well.

When the bodies minerals are balanced, their interactions will be connected to the body naturally. A correct pH of 7.4 is the result. The downside is that if a person has a pH that is lower than normal, taking products to enhance the body’s alkalinity will raise the body’s pH to alkaline levels however the body will still be lacking in the area of correct mineral balance and correct bodily chemistry.

Basically, the goal should be to get your body to stop building cancer cells to begin with, in addition to correcting the pH and cellular oxygenation, for a more full approach that we have seen to be highly promising and successful in the patients stories we’ve observed.

More research about the Alkaline Cancer Connection is explained by reading the sections at Incorrect Biochemistry explanation and the Cancer Summary explanation on www.Gratitude-Healing.org educational website.